India’s food service industry faces temporary LPG supply constraints. Smaller restaurants are feeling the pinch, while major quick-service restaurant chains are largely unaffected. Experts suggest QSRs are adapting by rationalizing menus and increasing reliance on electric equipment. The overall impact on the food business is currently modest, with quick commerce valuations also a point of concern.
7 investing lessons from Jim Leitner for building the right market mindset
Leitner believes investors should remain open to new ideas and recognise that markets can challenge even experienced participants.
October 3, 2026