Green Gold: How vegetable farming can bolster India’s GDP and economic health

Vegetable farming in India has the potential to boost the country’s GDP and overall economic health. With shorter growth cycles, multiple harvests, and higher profit margins, vegetable farming offers advantages over traditional field crops. The rising demand for fresh and nutritious vegetables, both domestically and internationally, presents export opportunities. Vegetable farming also promotes sustainability, creates jobs, diversifies agriculture, and encourages the adoption of sustainable farming practices.

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